Sunday, September 23, 2012

Tomato Bhat

Ingredients Tomatoes - 250 gms Onion - 1 Green Chillies - 2 Red Chillies - 2 Ginger Garlic Paste - 1 spoon Rice - 1 Cup Groundnuts - 25 gms Curry Leaves - 5 Turmeric powder - 1/4 spoon Salt - 2 spoons(optimum)/to taste Mustard seeds - 2 gms Chana Dal - 5 gms Udit Dal - 3 gms Jeera Seeds - 3 gms Procedure Boil the rice in a pressure cooker(take twice the amount of water) and  keep it ready. Take 4-5 spoons of oil in a pan and heat...

Wednesday, September 19, 2012

Angry Potato

Ingredients 1) Potato - 3 large size 2) Onion - 1 3) Spring onion - 3 4) Corn flour - 3 spoon full 5) Red Chilli sauce - 2 spoons 6) Red Chillies - 5 7) Tomato Kechup - 1 spoon 8) Garlic  - 3 9) Ginger - 5 gms 10) Soya Sauce - 1 spoon 11) Black pepper - 1 spoon 12) Salt - 1 and half spoon Procedure 1. Take a bowl and add soya sauce, 1 spoon red chilli sauce, one and half  spoon corn flour and potatoes(cut into medium sized pieces)  and...

Sunday, September 16, 2012

Sambar

Ingredients 1) Toor Dal - 50 gms 2) Onion - 1 3) Green Chillies - 3 4) Drum Sticks - 1 5) Brinjol - 1 6) Ladies finger - 1 7) Tomato - 1 8) Tamarind - 10 gms 9) Sambar Powder - 1 spoon 10) Channa dal - 3 gms 11) Udit dal - 2 gms 12) Black Mustard seeds - 2 gms 13) curry leaves 14) Salt - 2 spoons 15) Red Chillie - 1 16) Jeera seeds - 2 gms 17) Garlic - 3 pieces 18) Red Chillie powder - 1/4 spoon 19) Red chillie - 1 Procedure 1. Boil the toor...

Monday, September 10, 2012

Trek to Harishchandragad via TolarKhind

I had done a trek to Harishchandragad on 1st-2nd Sep. Harishchandragad is the fort situated in Ahmednagar District. There is a temple on the top which is well built. Trek Location Name: Harishcandragad Base Village : Khireshwar Base Distance: 210kms from Mumbai(approx) Route to reach base: From mumbai take eastern express way and get down at khubi fata. From khumbi fata take left nad reach the Khireshwar base village Ascent time: 4.5hrs Descent...

Tuesday, September 4, 2012

Tomato Bhaaji

Ingredients 1) Tomato - 3 2) Green Chillies - 2 3) Malai - 100 ml 4) Methi - 10 gms 5) Jeera - 15 gms 6) Ground nuts - 30 gms 7) coriander powder  - 10 gms 8) Red Chilli powder - 5 gms 9) Asafoetida(hing) - 5 gms 10) Mustard seeds - 5 gms 11) Turmeric powder - 5 gms 12) Salt - 1 and half 13) Ginger - 5 gms Procedure 1. Take a bowl of water and boil it. 2. Once the water is boiled add two tomatoes to it and boil them. close the bowl with...