Red Velvet Cake

Ingredients
1) All Purpose Flour - 2 cups
2) Cocoa Powder - 2 table spoons
3) Condensed Milk - 1 can
4) Baking Powder - 1 tea spoon
5) Baking Soda - 1 tea spoon
6) Unsalted butter - 8 tea spoons or 1 slice
7) Buttermilk - 3 cups
8) Whipped Cream - 1 cup
9) Sweetened Sugar - 1 table spoon
10) Red Food colour - 2 medium spoons
11) Vanilla Extract - 2 tea spoons
12) Corn Starch - 1/4 cup
13) Green Icing Gel - 1 small tube

Procedure
1. Take butter in small pan and heat it until it becomes liquid.
2. Take condensed milk in a bowl, add liquid butter, stir thoroughly and keep it aside.
3. Take all purpose Flour into a bowl, add cocoa powder, add starch, sweetened sugar(1/2 table spoon), baking soda, baking powder to it and mix the ingredients well and ensure there are no lumps.
4. Take buttermilk into another bowl add red food colour to it and miz thoroughly and keep it aside.
5. Add powdered mix(step 3) and buttermilk(step 4) to liquid mix(step 1). Do not add all at once. Follow below method.
6. Add some amount of powdered mix and stir well. Then add bulttermilk mix.
7. Repeat step 6 until all the powdered mix is used.
8. Once all the mixes are mixed and stirred thoroughly add Vanilla extract and again stir well until thick uniform textured liquid is formed.
9. Preheat the Oven for 350 degrees.
10. Take a cake pan and grease it with butter or cooking oil spray. Fill half the cake pan with above liquid and bake it for 25 mins.
11. Take out the cake once baked(insert a toothpick or small sharp thing to check. If the toothpick is clean without any liquid sticking to it, cake is baked). Cool the cake by keeping it in refrigerator for 2 hours.
12. Take Whipped Cream in a bowl, add sweetened sugar to it and mix them well.
13. Once cake is cooled, cut the cake into two halves and apply the Whipped cream(step 12) on one half of the cake and then place the other half to form the full cake.
14. Again apply the cream on top and sides of the cake as well and spread uniformly. Cover the entire cake with the cream.
14. Can decorate the front portion of the cake with any green gel.
15. Red Velvet Cake is Ready.

                           

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Chocolate Cake

Ingredients
1) All Purpose Flour - 1 1/2 cups
2) Cocoa Powder - 1 1/2 cups
3) Condensed Milk - 1 can
4) Baking Powder - 1 tea spoon
5) Baking Soda - 1 tea spoon
6) Unsalted butter - 8 tea spoons or 1 slice
7) Chocolate Fudge - 1/2 cup
8) Whipped Cream - 1/4 cup
9) Sweetened Sugar - 1/2 cup
10) Soda(coke) - 150 ml
11) Vanilla Extract - 2 tea spoons
12) Corn Starch - 1/4 cup

Procedure
1. Take butter in small pan and heat it until it becomes liquid.
2. Take condensed milk in a bowl, add liquid butter, stir thoroughly and keep it aside.
3. Take cocoa powder into a bowl add water to it and prepare a thick viscous chocolate liquid and       keep it aside.
4. Take all purpose Flour in another bowl, add starch, sweetened sugar(1/4 cup), baking soda, baking powder to it and mix the ingredients well and ensure there are no lumps.
5. Add powdered mix(step 4) and liquid cocoa(step 3) to liquid mix(step 1). Do not add all at once. Follow below method.
6. Add some amount of powdered mix and stir well. Then add cocoa mix and add little soda for better stirring.
7. Repeat step 6 until all the powdered mix is used.
8. Once all the mixes are mixed and stirred thoroughly add Vanilla extract and again stir well until thick uniform textured liquid is formed.
9. Preheat the Oven for 350 degrees.
10. Take a cake pan and grease it with butter or cooking oil spray. Fill half the cake pan with above liquid and bake it for 25 mins.
11. Take out the cake once baked(insert a toothpick or small sharp thing to check. If the toothpick is clean without any liquid sticking to it, cake is baked). Cool the cake by keeping it in refrigerator for 2 hours.
12. Take Chocolate Fudge in a bowl, add sweetened sugar to it and mix them well.
13. Once cake is cooled, apply the chocolate cream(step 12) on the cake and spread uniformly. cover the entire cake with the cream.
14. Can decorate the fron portion of the cake with whipped cream.
15. Chocolate Cake is Ready.

                            

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Banana Raspberry Cake

Ingredients
1) All Purpose Flour - 1 1/2 cups
2) Corn Starch - 1/2 cup
3) Condensed Milk - 1 can
4) Baking Powder - 1 tea spoon
5) Baking Soda - 1 tea spoon
6) UnSalted butter - 8 tea spoons or 1 slice
7) Whipped Cream - 1 cup
8) Confectioner(Sweetened) Sugar - 1/2 cup
9) Soda(coke, pepsi) - 150 ml
10) Vanilla Extract - 2 tea spoons
11) Red Icing
12) Banana - 1 big(or 2 small)
13) Raspberry - 8 table spoons

Procedure
1. Take butter in small pan and heat it until it becomes liquid.
2. Take condensed milk in a bowl, add liquid butter, stir thoroughly.
3. Smash the banana and mix it with condensed milk properly and keep it aside.
4. Take All purpose Flour in another bowl, add corn starch, baking soda, baking powder and 1/4 cup Sweetened Sugar to it and mix the ingredients well and ensure there are no lumps.
5. Take the liquid mix and add vanilla extract to it and stir thoroughly.
6. Take the powdered mix(Step 4) and mix with liquid mix(Step 5) along with Soda slowly and steadily. Stir the mixture until a thick viscous liquid with uniform texture is prepared.
7. Preheat the Oven for 350 degrees.
8. Take a cake pan and grease it with butter or cooking oil spray. Fill half the cake pan with above liquid and bake it for 20 mins.
9. Take out the cake once baked(insert a toothpick or small sharp thing to check. If the toothpick is clean without any liquid sticking to it, cake is baked).
10. Take whipped cream and remaining sweetened sugar in a bowl and mix well.
11. Cut the cake into two halves and apply the raspberry(4-5 spoons) uniformly on one half portion of the cake.
12. Combine both the pieces of the cake.
13. Apply the remaining raspberry  and the cream on the outer part of cake and spread uniformly. Cover the entire cake with the cream.
14. Can decorate the cake with red Icing as you like.
15. Banana Raspberry Cake is Ready.

                        

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Pineapple Cake

Ingredients
1) All Purpose Flour - 1 1/2 cups
2) Corn Starch - 1/2 cup
3) Condensed Milk - 1 can
4) Baking Powder - 1 tea spoon
5) Baking Soda - 1 tea spoon
6) UnSalted butter - 8 tea spoons or 1 slice
7) Whipped Cream - 1 cup
8) Confectioner(Sweetened) Sugar - 1/2 cup
9) Pineapple thin slices - 20
10) Pineapple medium slice(round) - 1
11) Cherry - 1
12) Soda(coke, pepsi) - 150 ml
13) Vanilla Extract - 2 tea spoons
14) Red Icing
15) Pineapple flavoured water - 15 ml

Procedure
1. Take butter in small pan and heat it until it becomes liquid.
2. Take condensed milk in a bowl, add liquid butter, stir thoroughly and keep it aside.
3. Take All purpose Flour in another bowl, add corn starch, baking soda, baking powder and 1/4 cup Sweetened Sugar to it and mix the ingredients well and ensure there are no lumps.
4. Take the liquid mix and add vanilla extract to it and stir thoroughly.
5. Take the powdered mix(Step 3) and mix with liquid mix(Step 2) along with Soda slowly and steadily. Stir the mixture until a thick viscous liquid with uniform texture is prepared.
6. Preheat the Oven for 350 degrees.
7. Take a cake pan and grease it with butter or cooking oil spray. Fill half the cake pan with above liquid and bake it for 20 mins.
8. Take out the cake once baked(insert a toothpick or small sharp thing to check. If the toothpick is clean without any liquid sticking to it, cake is baked)
9. Take whipped cream and remaining sweetened sugar in a bowl and mix well.
9. Cut the cake into two halves and apply the pineapple flavoured water, cream and pineapple slices uniformly on one half portion of the cake.
10. Combine both the pieces of the cake.
11. Apply the cream on the outer part of cake and spread uniformly. Cover the entire cake with the cream.
12. Can design the front portion of the cake with red Icing and place medium round pineapple slice in center and small pieced around.
13. Place Cherry in center of the cake.
14. Eggless Pineapple Cake is Ready.

                         

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Black Forest Cake

Ingredients
1) All Purpose Flour - 2 cups
2) Cocoa Powder - 6 table spoons
3) Condensed Milk - 1 can
4) Baking Powder - 1 tea spoon
5) Baking Soda - 1 tea spoon
6) Unsalted butter - 8 tea spoons or 1 slice
7) Whipped Cream - 1/2 cup
8) Sweetened Sugar - 1/2 cup
9) Grated Chocolate - 5 spoons
10) Cherries - 6
11) Soda(coke, pepsi) - 150 ml
12) Vanilla Extract - 2 tea spoons

Procedure
1. Take butter in small pan and heat it until it becomes liquid.
2. Take condensed milk in a bowl, add liquid butter, stir thoroughly and keep it aside.
3.Take All purpose Flour in another bowl, add cocoa powder, baking soda, baking powder to it and mix the ingredients well and ensure there are no lumps.
4. Take the liquid mix and add vanilla extract to it and stir thoroughly.
5. Take the powdered mix(Step 3) and mix with liquid mix(Step 4) along with Soda slowly and steadily. Stir the mixture until a thick viscous liquid with uniform texture is prepared.
6. Preheat the Oven for 350 degrees.
7. Take a cake pan and grease it with butter or cooking oil spray. Fill half the cake pan with above liquid and bake it for 20 mins.
8. Take out the cake once baked(insert a toothpick or small sharp thing to check. If the toothpick is clean without any liquid sticking to it, cake is baked)
9. Take whipped cream and sweetened sugar in a bowl and mix well.
10. Apply the cream on the cake and spread uniformly. cover the entire cake with the cream.
11. Can design the front portion of the cake with small flowers with the cream and decorate with cherries.
12. Apply the grated chocolate on top of the cake and side of the cake for extra decoration.
13. Eggless Black Forest Cake is Ready.

Note: In case of no oven, pressure cooker can be used. Close the cooker and do not put the whistle.

                                 

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