Potato Pan Cake

Ingredients:
1) Potatoes-3
2) Onions-1
3) Besan-1 cup
4) Maida-1 cup
5) Green chillies-4
6) Black pepper
7) Red chilli powder-1 spoon
8) Salt-as per taste
9) Oil(to sallow fry)

Procedure:
1.  Firstly shred the potatoes and finely chop the onions.
2.  Soak the shredded potatoes for 10 minutes.
3.  After that you have to completely filter the water from potatoes.
4.  To that potatoes add all the above ingredients except oil.
5.  Pour little water into mixture and mix thoroughly.
6.  Now take some oil in a pan and heat it.
7.  Take 2 spoons of above mixture,place them into the pan and quickly make it like a biscuit shape.
8.  Turn the cakes into upside down and shallow fry them until they turn into light brown.
9.  Until all the mixture is done follow the step number  7.
10. Now drain the oil and take cakes into separate plate.
11. Hot Potato Pan Cake is ready to serve.

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Cabbage Vada

Ingredients:
1) Cabbage - 200gms
2) Besan - 100gms
3) Onions -1
4) Chana dal - 2 table spoons
5) Ginger - 5 grams
6) Curry leaves - 5
7) Green chillies - 4
8) Coriander leavs - 5gms
9) Salt(as per taste)
10) Red chilli powder - 1 spoon
11) Cumin seeds - 1/2 tbl spoon
12) Oil(to deep fry)

Procedure:
1. Firstly chana dal should be soaked for 15 minutes.
2. Take water in a bowl and boil it.
3. Add finely chopped cabbage into that boiling water.
4. After 5 minutes when the cabbage is completely boiled,take into a bowl and drain it.
5. In that boiled cabbage add above all ingredients except oil.
6. Pour little water into mixture and mix thoroughly.(don't add too much water as the mixture should       be in thick).
7. Take small amount of mixture and make it as a small flat dumpling.
8. Make flat dumplings from all the mixture as per step 7.
9. Take some oil into a vessel and heat it.
10.Now place dumplings in the oil one by one ,deep fry them until they turn into light brown.
11.Then drain the oil and take dumplings into a separate plate.
12.Hot cabbage vada is ready to serve.

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