1) Potato(Small size) - 6
2) Coriander Pwder - 1 full spoon
3) Fennel Powder - 1 full spoon
4) Curd - 1/2 cup
5) Ginger Powder - 1/4 tea spon
6) Red Chilli Powder - 3/4 tea spoon
7) Gharam Masala Whole - 10 gms
8) Garlic - 2 cloves
9) Cummin seeds(Jeera) - 10 gms
10) Turmeric Powder - 1/4 tea spoon
11) Oil - 3 spoons
12) Salt - as per taste
13) Coriander leaves for garnish
Procedure
1. Peel off the skin of the potatoes and boil them in pressure cooker or microwave for 12 mins.
2. Take coriander powder, fennel powder, ginger pwoder, red chilli powder and mix them well. Add water to it and mix them well.
3. Take oil in a pan and heat it.
4. Add Whole garam masala to it and heat.
5. Add cummin seeds to it and once the seeds splutter add garlic to it.
6. Add turmeric powder to it and saute the farlic well.
7. Add the masala liquid(prepared in step 2) to the pan and mix well.
8. heat the masala until the oil from the masalas oozes out.
9. Add curd to the mixture and mix thoroughly.
10. Once the mixtures comes to boiling add the boiled potatoes. Add salt to the mixture and mix well.
11. Add water to the mixture, mix well and close the pan and heat it for around 12 mins.
12. Remove the lid of the pan, the mixture gets little thick and add coriander and mix it well.
13. Dum Aloo is ready and server hot.
