1)Bread - 8
2)Potatoes - 2
3)Onion - 1
4)Carrot,pees,corn,beans,red pepper - 1/4 cup
5)Chilli powder - 2 table spoons
6)Turmeric powder - 1/4 table spoons
7)Coriander powder - 1 table spoons
8)Cumin Powder - 1/2 table spoons
9)Cumin seeds - 1 tea spoon
10)Maida - 4 to 5 spoons
11)Salt to taste
12)water
13)oil - to deep fry
Procedure:
Masala Preparation:
1) Boil the potatoes and keep it a side.
2) Then take two table spoons of oil into a pan and heat it.
3) Add Cumin seeds to it.
4) Add onions and fry them until they turned into light brown colour.
5) Then add carrot,pees,corn,beans,red pepper and fry them.
6) Then Add chilli powder,turmeric powder,coriander powder ,cumin powder to it.
7) Then mix thoroughly .
8) Now add boiled potatoes to it and smash them while cooking.
9) Add salt and mix it well.
10) Then keep the mixture a side.
Cone preparation:
1) Now take 4 spoons of maida in a bowl add cup of water and mix it until it becomes medium thick paste.
2) Then take one slice of bread and remove the edges.
3) Then press the bread with chapathi roller and cut into two pieces(pieces should be in triangle shape).
4) Take one piece of bread apply maida paste on largest edge.
5) Prepare cone pressing edge where the maida is applied.
6) Stuff the masala mixture into the until half filled.
7) Once the cone is stuffed close the all edges.(in order for the samosa to stand you can twist one side of the edge and close)
8) Similarly prepare more cones.
Samosa:
1) Take oil into a pan and heat it.2) Once oil is heated deep fry the cones until they turn into light brown colour.
3) Take the samosas out.
4) Bread samosa is ready to serve hot.
Photos
