Curd Rice

Ingredients
1) Rice - 1 cup
2) Milk - 1 cup
3) Curd - 1/2 cup
4) green chillies - 2
5) red chillies - 2
6) Mustard seed - 3 gm
7) Jeera seeds - 5 gm
8) curry leaves - 5
9) Salt - 2 spoonfull
10) Coriander leaves - optional

Procedure
1. Boil the rice(in pressure cooker) and keep it ready. Cool the boiled  rice.
2. Add milk and curd to the cold rice. Mix them well.
3. Cut the green chillies into small pieces and add them to the aboce mix.  Add curry leaves as well.
4. Take two spoon oil in pan, heat it.
5. Add mustard seeds, jeera seeds, red chillies to the oil and fry them  until the colour of chilli changes(or until small pop up sounds are heard)
6. Add the above heated oil, seeds and chilli to the rice. Add salt and mix  well.
7. Add coriander leaves for garnish.
8. Curd Rice is ready.