Aloo Cabbage Masala

Ingredients
1) Cabbage - 250 gms
2) Potato - 1
3) Onion - 1
4) Tomato - 1
5) Green Chillies - 2
6) Channa Dal - 5 gms
7) Urad Dal - 3 gms
8) Mustard Seeds - 2 gms
9) Garam Masala - 1 spoon
10) Salt - 1 spoon
11) Curry Leaves - 5

Procedure
1. Wash all the vegetables and then cut cabbage into small pieces. Peel the skin of potato and cut into small pieces. Finely chop the onion. Cut Chillies into small pieces and keep all of them ready.
2. Take oil(2 spoons) in a pan and heat it.
3. Add mustard seeds, channa dal, urad dal, green chillies, curry leaves to the oil and heat until the colour of the chilli change.
4. Add Onion, tomato to the contents in the pan and fry until the colour of the onions change.
5. Add Potato and then mix well.
6. Add cabbage, salt to it and mix well.
6. Add water(1/2 glass) and stir it until all the ingredients are properly mixed in water.
7. Close the pan with the lid and keep the flame low. Boil it unitl the potato and cabbage becomes soft.
8. Add Garam masala and thouroughly mix it.
9. Server the hot Aloo Cabbage Masala.