Sev-Sooji Upma

Ingredients
1) Sev(vermicilli) - 1 cup
2) Sooji - 1 cup
3) Onion - 1 large
4) Tomato - 1 large
5) Green Chillies - 5
6) Curry Leaves - 5
7) Groundnut - 50gms
8) Garlic - 2 pieces
9) Ginger - 5gms
10) Cashew - 5gms
11) Ghee - 1 table spoon
12) Mustard Seeds - 3gms
13) Cumin Seeds - 3gms
14) Chana Dal - 3gms
15) Urad Dal - 3gms
16) Red Chillies - 1
17) Oil - 2 spoons
18) Salt - as per taste

Procedure
1. Take a pan and heat oil.
2. Add Groundnut to the heated oil and fry them until they turn slight brown.
3. Add Mustard Seeds, Cumin Seeds and fry until the seeds platter. Then add Chana Dal, Urad Dal and Red Chillies(break it into two pieces) to it.
4. After a minute once the Dal turns slight brown add finely chopped ginger and garlic, green chillies(cut into small pieces) and curry leaves and fry them until garlic turns brown.
5. Add Onion to the pan and fry them until they turn white.
6. Add Tomato(sliced into pieces) to the mixture and fry until the Tomato becomes soft.
7. Add 4 cups of water to the pan and mix the ingredients well and keep the flame medium.
8. Add salt to it, stir well and close the pan with lid.
9. Allow the water to boil and remove the lid once water start boiling(bubbles pop up).
10. Add Sev to it slowly and stir it thoroughly while adding Sev.
11. After Sev is boiled add Sooji to the mixture and mix thoroughly while adding Sooji for uniform minture.
12. Reduce the flame and take another small pan and add Ghee to it and fry it.
13. Add Cashews to the heated Ghee and fry them until they turn light brown.
14. Add the Cashews along with the Ghee to the mixture and mix well and heat it for a minute.
15. Sev-Sooji Upma is ready and serve hot