Black Forest Cake

Ingredients
1) All Purpose Flour - 2 cups
2) Cocoa Powder - 6 table spoons
3) Condensed Milk - 1 can
4) Baking Powder - 1 tea spoon
5) Baking Soda - 1 tea spoon
6) Unsalted butter - 8 tea spoons or 1 slice
7) Whipped Cream - 1/2 cup
8) Sweetened Sugar - 1/2 cup
9) Grated Chocolate - 5 spoons
10) Cherries - 6
11) Soda(coke, pepsi) - 150 ml
12) Vanilla Extract - 2 tea spoons

Procedure
1. Take butter in small pan and heat it until it becomes liquid.
2. Take condensed milk in a bowl, add liquid butter, stir thoroughly and keep it aside.
3.Take All purpose Flour in another bowl, add cocoa powder, baking soda, baking powder to it and mix the ingredients well and ensure there are no lumps.
4. Take the liquid mix and add vanilla extract to it and stir thoroughly.
5. Take the powdered mix(Step 3) and mix with liquid mix(Step 4) along with Soda slowly and steadily. Stir the mixture until a thick viscous liquid with uniform texture is prepared.
6. Preheat the Oven for 350 degrees.
7. Take a cake pan and grease it with butter or cooking oil spray. Fill half the cake pan with above liquid and bake it for 20 mins.
8. Take out the cake once baked(insert a toothpick or small sharp thing to check. If the toothpick is clean without any liquid sticking to it, cake is baked)
9. Take whipped cream and sweetened sugar in a bowl and mix well.
10. Apply the cream on the cake and spread uniformly. cover the entire cake with the cream.
11. Can design the front portion of the cake with small flowers with the cream and decorate with cherries.
12. Apply the grated chocolate on top of the cake and side of the cake for extra decoration.
13. Eggless Black Forest Cake is Ready.

Note: In case of no oven, pressure cooker can be used. Close the cooker and do not put the whistle.