kanda poha (onion poha)

kanda poha (onion poha)

Ingredients
1) poha - 2 cups.
2) oninon (kanda) - 1 large.
3) potato (aloo) - 1.
4) green chillies - 4.
5) curry leaves - 3.
6) tomatoes - 1/4  of large one.
7) ginger - 5gms.
8) turmeric powder - 2 spoons.
9) mustard seeds - 4gms.
10) cummin seeds - 4gms.
11) chana dal - 8gms.
12) urad dal - 5gms.
13) groundnuts - 25gms.
14) oil - 2 spoons.
15) salt - as per taste.
16) lemon - 1.
17) coriander leaves - as per garnish.

Procedure
1. wash the dry poha and soak them in water for 5 mins , drain the water and keep it aside
2. Cut oninon, potato, tomato, green chillies, ginger and keep them ready.
3. Boil the potatoes(microwave for 8 mins) and keep it aside.
3. Take oil in a pan and heat it.
4. Add groundnuts to it and heat it. once the groundnuts are half fried add mustard seeds and once they splutter add cummin seeds.
5. Add chana dal, urad dal, green chillies, curry leaves and ginger and mix them well.
6. Once chillies are fried add onions and fry them until they are white.
7. Add turmeric powder, mix the ingredients well and then add boiled potato slices.
9. Add tomatoes to the mixture and mix them properly.
10. Add salt to the mixture and stir well.
11. Once the tomatoes become soft add poha to the mixture, mix until all hte poha is well covered with the mixture and heat it for 2 minutes.
12. Add lemon juice from (1/2 the lemon) and mix it well.
13. Finely chop the coriander leaves and spread it across the mixture for garnish.
14. kanda poha(onion poha) is ready and serve hot.

Note: Serve it with sev or tomato ketchup for better taste.