Ingredients
1) All Purpose Flour - 2 cups
2) Cocoa Powder - 2 table spoons
3) Condensed Milk - 1 can
4) Baking Powder - 1 tea spoon
5) Baking Soda - 1 tea spoon
6) Unsalted butter - 8 tea spoons or 1 slice
7) Buttermilk - 3 cups
8) Whipped Cream - 1 cup
9) Sweetened Sugar - 1 table spoon
10) Red Food colour - 2 medium spoons
11) Vanilla Extract - 2 tea spoons
12) Corn Starch - 1/4 cup
13) Green Icing Gel - 1 small tube
Procedure
1. Take butter in small pan and heat it until it becomes liquid.
2. Take condensed milk in a bowl, add liquid butter, stir thoroughly and keep it aside.
3. Take all purpose Flour into a bowl, add cocoa powder, add starch, sweetened sugar(1/2 table spoon), baking soda, baking powder to it and mix the ingredients well and ensure there are no lumps.
4. Take buttermilk into another bowl add red food colour to it and miz thoroughly and keep it aside.
5. Add powdered mix(step 3) and buttermilk(step 4) to liquid mix(step 1). Do not add all at once. Follow below method.
6. Add some amount of powdered mix and stir well. Then add bulttermilk mix.
7. Repeat step 6 until all the powdered mix is used.
8. Once all the mixes are mixed and stirred thoroughly add Vanilla extract and again stir well until thick uniform textured liquid is formed.
9. Preheat the Oven for 350 degrees.
10. Take a cake pan and grease it with butter or cooking oil spray. Fill half the cake pan with above liquid and bake it for 25 mins.
11. Take out the cake once baked(insert a toothpick or small sharp thing to check. If the toothpick is clean without any liquid sticking to it, cake is baked). Cool the cake by keeping it in refrigerator for 2 hours.
12. Take Whipped Cream in a bowl, add sweetened sugar to it and mix them well.
13. Once cake is cooled, cut the cake into two halves and apply the Whipped cream(step 12) on one half of the cake and then place the other half to form the full cake.
14. Again apply the cream on top and sides of the cake as well and spread uniformly. Cover the entire cake with the cream.
14. Can decorate the front portion of the cake with any green gel.
15. Red Velvet Cake is Ready.
1) All Purpose Flour - 2 cups
2) Cocoa Powder - 2 table spoons
3) Condensed Milk - 1 can
4) Baking Powder - 1 tea spoon
5) Baking Soda - 1 tea spoon
6) Unsalted butter - 8 tea spoons or 1 slice
7) Buttermilk - 3 cups
8) Whipped Cream - 1 cup
9) Sweetened Sugar - 1 table spoon
10) Red Food colour - 2 medium spoons
11) Vanilla Extract - 2 tea spoons
12) Corn Starch - 1/4 cup
13) Green Icing Gel - 1 small tube
Procedure
1. Take butter in small pan and heat it until it becomes liquid.
2. Take condensed milk in a bowl, add liquid butter, stir thoroughly and keep it aside.
3. Take all purpose Flour into a bowl, add cocoa powder, add starch, sweetened sugar(1/2 table spoon), baking soda, baking powder to it and mix the ingredients well and ensure there are no lumps.
4. Take buttermilk into another bowl add red food colour to it and miz thoroughly and keep it aside.
5. Add powdered mix(step 3) and buttermilk(step 4) to liquid mix(step 1). Do not add all at once. Follow below method.
6. Add some amount of powdered mix and stir well. Then add bulttermilk mix.
7. Repeat step 6 until all the powdered mix is used.
8. Once all the mixes are mixed and stirred thoroughly add Vanilla extract and again stir well until thick uniform textured liquid is formed.
9. Preheat the Oven for 350 degrees.
10. Take a cake pan and grease it with butter or cooking oil spray. Fill half the cake pan with above liquid and bake it for 25 mins.
11. Take out the cake once baked(insert a toothpick or small sharp thing to check. If the toothpick is clean without any liquid sticking to it, cake is baked). Cool the cake by keeping it in refrigerator for 2 hours.
12. Take Whipped Cream in a bowl, add sweetened sugar to it and mix them well.
13. Once cake is cooled, cut the cake into two halves and apply the Whipped cream(step 12) on one half of the cake and then place the other half to form the full cake.
14. Again apply the cream on top and sides of the cake as well and spread uniformly. Cover the entire cake with the cream.
14. Can decorate the front portion of the cake with any green gel.
15. Red Velvet Cake is Ready.
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