Pineapple Cake

Ingredients
1) All Purpose Flour - 1 1/2 cups
2) Corn Starch - 1/2 cup
3) Condensed Milk - 1 can
4) Baking Powder - 1 tea spoon
5) Baking Soda - 1 tea spoon
6) UnSalted butter - 8 tea spoons or 1 slice
7) Whipped Cream - 1 cup
8) Confectioner(Sweetened) Sugar - 1/2 cup
9) Pineapple thin slices - 20
10) Pineapple medium slice(round) - 1
11) Cherry - 1
12) Soda(coke, pepsi) - 150 ml
13) Vanilla Extract - 2 tea spoons
14) Red Icing
15) Pineapple flavoured water - 15 ml

Procedure
1. Take butter in small pan and heat it until it becomes liquid.
2. Take condensed milk in a bowl, add liquid butter, stir thoroughly and keep it aside.
3. Take All purpose Flour in another bowl, add corn starch, baking soda, baking powder and 1/4 cup Sweetened Sugar to it and mix the ingredients well and ensure there are no lumps.
4. Take the liquid mix and add vanilla extract to it and stir thoroughly.
5. Take the powdered mix(Step 3) and mix with liquid mix(Step 2) along with Soda slowly and steadily. Stir the mixture until a thick viscous liquid with uniform texture is prepared.
6. Preheat the Oven for 350 degrees.
7. Take a cake pan and grease it with butter or cooking oil spray. Fill half the cake pan with above liquid and bake it for 20 mins.
8. Take out the cake once baked(insert a toothpick or small sharp thing to check. If the toothpick is clean without any liquid sticking to it, cake is baked)
9. Take whipped cream and remaining sweetened sugar in a bowl and mix well.
9. Cut the cake into two halves and apply the pineapple flavoured water, cream and pineapple slices uniformly on one half portion of the cake.
10. Combine both the pieces of the cake.
11. Apply the cream on the outer part of cake and spread uniformly. Cover the entire cake with the cream.
12. Can design the front portion of the cake with red Icing and place medium round pineapple slice in center and small pieced around.
13. Place Cherry in center of the cake.
14. Eggless Pineapple Cake is Ready.

                         

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Spanish Tomato Rice

Ingredients
1) Plain Rice - 1 1/2 cup
2) Vegetable Broth - 2 cups
3) Onion - 1 small
4) Garlic - 3 cloves
5) Tomato Juice - 1 cup
6) Salt - 1 spoon
7) Oil - two tea spoons

Procedure
1. Take 3 tomatoes and grind them in mixer to juice and keep it aside.
2. Take oil in a pan and heat it.
3. Add garlic and Onions(finely chopped) to the pan and Saute it until onions turn white or soft.
4. Add the plain rice(dry) to the pan and mix the ingredients well and heat them until the rice grains turn brown.
5. Add vegetable broth, tomato juice to the mix and stir well.
6. Heat the mixture until it starts boiling and then close the pan with lid and reduce the flame from high to low.
7. After 20 mins of low heat open the lid and stir the mix.
8. Spanish Tomato Rice is ready and serve hot.

                         

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