Ingredients
1)Potatoes- 3 large/long
2)Salt - 1/2 tea spoon
Procedure
1. Take the three potatoes, peel off the skin and wash properly.
2. Take the potatoes in a bowl, add water(until the potatoes are fully immersed) and put the bowl in pressure cooker and put the cooker on stove.
3. Keep the flame high and wait for 3 whistles. Turn off the cooker and take the bowl and cool it for 5 mins(they should be dry).
4. Cut the potatoes into thin vertical...