French Fries

Ingredients
1)Potatoes- 3 large/long
2)Salt - 1/2 tea spoon

Procedure
1. Take the three potatoes, peel off the skin and wash properly.
2. Take the potatoes in a bowl, add water(until the potatoes are fully immersed) and put the bowl in pressure cooker and put the cooker on stove.
3. Keep the flame high and wait for 3 whistles. Turn off the cooker and take the bowl and cool it for 5 mins(they should be dry).
4. Cut the potatoes into thin vertical pieces.
5. Take oil in pan and heat it. Put the falme in sim. After 2 mins add the sliced potato pieces and fry them for 8-10 mins, until one side of the each piece turn brown.
6. Once fried, turn off the stove and take the pieces into the bowl and cool them for 3-4 mins.
7. Now again heat the oil in the pan, put the flame in high. Add the pieces to it.
8. The colour of the pieces turns to brown soon. Take paper filters or newspaper. Once the pieces are fried(brownish in colour) take them into the news paper to remove the oil on the slices. 
9. Take the oild drained slices into a bowl and sprinkle salt on them. Easy way to do is, take the pieces in a bowl which has lid, add salt, cover the lid and shake it well.
10. Remove the lid, serve in a plate and add tomato ketchup. French Fries are ready.