Spicy Noodles

Ingredients
1) Plain Hakka Noodles() - 150 gm
2) Cabbage - 30gm - finely chopped into small pieces
3) Carrot - 30gm - finely chopped strips
4) Capsicum - 1/4th of 1 capsicum - cut into small pieces
5) Soya Sauce - 3 spoons
6) Chilli Vinegar - 2 spoons
7) Ajinomoto(tasting salt) - 1/4th spoon
8) Tomato Chilli Sauce
9) Red Chilli Powder - 1 spoon
10) Oil - for fry
11) Salt - as per taste
12) Onion - 1 - chop finely as springs.

Procedure
1. Take water(300-400ml) water in a vessel, add salt(1 pinch) and boil it.
2. Add Noodles to the boiling water. Boil the noodles until they get soft. During boiling stir slowly(to ensure the powder present on top of the noodles is distributed evenly).
3. Drain the hot water, then pour normal water in the vessel, stir slowly and drain the water.
4. Apply 1-2 spoons of oil to the noodles, ensure that oil is properly distributed to entire noodles.(Oil added to remove stickiness).
5. Take the noodles in a plate - spread them and dry them under fan - 5-10 mins, Until the noodles are dried and they are not sticky.
6. Heat 2 spoons of oil in pan, add cabbage, capsicum, carrot. mix them well.
7. Add dried noodles, salt(3-4 pinches), Ajinomoto, Vinegar, Red Chilli Powder, Soya Sauce and mix thouroughly.
8. Serve the hot Spicy Noodles, apply onions on top of it along with Tomato Chillie sauce.

Note: For Schezwan noodles, add Schezwan masala(10-15 gm) at 7th step.
Keep the stove in high flame all the time or else keep in between medium - high flame(if felt that oil is over heated).