Mysore Bonda

Ingredients
1) All Purpose Flour - 2 cups
2) Rice Flour - 1/2 cup
3) Baking soda - 1/2 tea spoon
4) Buttermilk - 3/4 glass
5) Green Chillies - 1
6) Ginger - 5gms
7) Cummin Seeds - 3 gms
8) Salt - as per taste
9) oil - as needed for deep fry

Procedure
1. Take All purpose flour in a bowl. Add Rice flour, baking soda and salt to it and mix the ingredients thoroughly.
2. Add buttermilk to the above mixture. Not all of it once, add in small  portions stir the mixture well and then add again until the batter is fluffy and entire batter is well soaked with Buttermilk.
3. Keep aside the batter for 10 mins.
4. Meanwhile finely chop green chillies and ginger.
5. Add the chopped green chillies , ginger and cummmin seeds to the batter and mix the ingredients well.
6. Take oil in a pan and heat it.
7. Once oil is heated , wet your hands take small lumps of batter with hand and pour into the heated oil.
8. Keep pouring the lumps into the oil until there is space in the pan.
9. Keep the flame in medium and let the lumps get heated.
10. Once the colour of the lumps changes to golden brown, remove them from the oil. Drain the oil from them using tissue.
11. Mysore Bondas are ready and serve hot.