Poha Kachori

Ingredients
1) Poha - 2 cups
2) Bread - 8 Loafs
3) Potatoes - 3
4) Green Chillies - 1
5) Peanuts - 15gms
6) Curry Leaves- 6
7) Red Chilli Powder - 1/2 spoon
8) Lemon water - 1 spoon
9) Salt - as per taste
10) oil - as needed for deep fry

Procedure
1. Boil the potatoes(peel off the skin) and smash them.
2. Soak Poha in water for 2 mins and then drain the water and keep it aside.
3. Roast peanuts and keep them aside.
4. Cut the bread into small pieces and mix them with smashed potatoes.
5. Add 1/4th red chilli powder, salt to the mixture and mix the ingredients well and knead them like dough until it
becomes like a thick flour.
6. Take poha in a bowl, add roasted peanuts, green chillies, curry leaves, lemon water, salt and red chilli powder to it
and mix all the ingredients well.
7. Make the above mixture into small lumps.
8. Now, wet your hands with oil and then take small chunk of mixture made in 5th step and press it, make it like a small
bowl and place the lump(made in step 7) in it.
9. Cover the lump with the mixture and hold it tight with both hands and press it to get the shape of a Kachori.
10. Repeat Steps 8 and 9 until the entire mixture is used.
11. Take oil in a pan and heat it. Once the oil is heated - fry the Kachoris until they turn into golden brown colour. In
between turn the Kachori upside down for consistent fry.
12. Take the fried Kachories and drain the oil from them using tissue.
13. Poha Kachori is ready and serve them hot.