Masala Dal Fry

Ingredients
1) Toor Dal - 1 cup
2) Chana Dal - 1 cup
3) Tomato - 2 large
4) Onion - 1 medium
5) Ginger - 15gms
6) Garlic - 4 loves
8) Red Chilli Powder - 2 tea spoons
9) Ghee - 1 tea spoon
10) Oil - 1 table spoon
11) Red Chillies - 1
12) Gharam masala - 1/4 tea spoon
13) Coriander Powder - 1/4 tea spoon
14) Turmeric powder - 1/2 tea spoon
15) Cummin seeds (Jira) - 15 gms
16) Coriander leaves - 6 leaves
17) Salt - As per taste

Procedure
1. Wash Toor and Chana Dal and boil them in pressure cooker along with salt and turmeric powder and keep the mixture aside.
2. Take oil in a pan and heat it. Once the oil is heated add 10gms of Cummin Seeds.
3. Once the seeds splutter add chopped Garlic and fry until the garlic pieces turn light brown.
4. Add Chopped Ginger and fry the ingredients for 2 minutes.
5. Add finely chopped Onions and close the lid and fry them until the onions turn white colour.
6. Add chopped tomatoes and mix the ingredeints thoroughly and fry them until the tomoatoes become soft.
7. Add coriander leaves , mix them well and close the lid for 2 minutes.
8. Add red chilli powder, salt, gharam masala and coriander powder. Mix them throroughly , reduce the flame and heat them for 3 minutes.
9. Add boiled Dal(toor and chana) and mix well.
10. Add ghee to a small pan and heat it. Once heated fry red chilli in it.
11. Add the rest cummin seeds to the ghee and once they splutter add it to the dal mixture.
12. Hot Masala Dal Fry is ready to Serve.
Photos