Spicy Aloo Mutter

Ingredients
1) Potatoes (Aloo)- 2 large
2) Green Peas (Mutter)- 1 1/2 cup
3) Tomatoes - 2
4) Onion - 1
5) Ginger - 10 gms
6) Garlic - 4 loves
7) Cumin seeds - 5 gms
8) Red Chilli Powder - 1 tea spoon
9) Bay Leaves - 1
10) Cinnamon stick - 1
11) Coriander Leaves - 6
12) Gharam masala - 1 tea spoon
13) Green chillies - 6
14) Cloves - 5
15) Peanut Powder - 1 tea spoon (Grind Roasted Peanuts)
16) Turmeric Powder - 1 tea spoon
17) Oil - 2 Table Spoons
18) Salt - as per taste

Procedure:
1. Take Oil in a pan and heat it. Add Cumin Seeds to it. Once they splutter add bay leaves, cloves, cinnamon stick and heat it for a minute.
2. Add finely chopped Onion pieces to it and heat until they turn into light golden brown.
3. Add Ginger, Garlic and then mix properly and heat.
4. Prepare Tomato Puree from the tomatoes, add it to the pan and heat until the mixture gets thick and oil starts oozing out.
5. Add to it Turmeric powder, Red Chilli Powder, Peanut Powder, Salt and mix thoroughly.
6. Add Green Peas to it and genetly mix them and pour some water for easy mixing.
7. Add Potatoes(cut into small cubes) along with water until the potatoes are just immersed and ready for boiling.
8. Slit the Green Chillies along their length and add to the above mixture and boil until Potatoes and Green Peas become soft. It might take 12-15 minutes , keep the flame in medium for uniformity.
9. Add Gharam Masala and finely chopped Coriander to the boiled mixture and mix thoroughly.
10. Hot Spicy Aloo Mutter is ready to Serve.
Photos