Bendi Bhaga

Ingredients 1) Tomatoes - 3 2) Onions - 1 large 3) Ladies fingers - 25 (cut into pieces) 4) Coriander powder - 1 table spoon 5) Cumin powder - 1 table spoon 6) Chilli powder - 1 table spoon 7) Gharam masala powder - 1/2 table spoon 8) Turmeric powder - 1/2 tea spoon 9) Ginger paste - 1 table spoon 10) Garlic paste - 1 table spoon 11) Fresh cream - 1/2 cup 12)  Oil as needed 13)  Salt as per taste 14)  Coriander leaves for garnish 15) ...

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Gongura Rice

Ingredients 1) Gongura(sour leaf) -  2) Onion - 1 large 3) Green chillies - 8 4) Rice 5) Cumin seeds(Jeera) - 3 grams 6) Chana Dal - 4 grams 7) Salt - as per taste 8) Fenugreek Seeds - 3 grams 9) Oil - as needed 10) Coriander leaves for garnish Procedure 1. Initially, prepare the rice and keep it ready. 2. Take one table spoon of oil in a pan and heat it. 3. When oil is heated add feugreek seeds and add sour leaves. 4....

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Spicy Chana Masala Curry

Ingredients 1) Chick peas 2) Onion - 1 large 3) Tomatoes - 2 large 4) Bay leaf - 1 leaf 5) Cumin seeds - 3 grams 6) Cloves powder - 1 table spoon 7) Chana Masala powder - 3 to 4 table spoons 8) Salt-as per taste. 9) Coriander leaves - 6 10) Oil - as needed 11) Turmeric powder - 1/4 spoon 12) Chilli powder - one table spoon Procedure 1. Soak chick peas in water for whole night. 2. Prepare fresh tomato pury and kept aside. 3. Take 2 to 3 spoons...

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