Spicy Chana Masala Curry

Ingredients

1) Chick peas
2) Onion - 1 large
3) Tomatoes - 2 large
4) Bay leaf - 1 leaf
5) Cumin seeds - 3 grams
6) Cloves powder - 1 table spoon
7) Chana Masala powder - 3 to 4 table spoons
8) Salt-as per taste.
9) Coriander leaves - 6
10) Oil - as needed
11) Turmeric powder - 1/4 spoon
12) Chilli powder - one table spoon

Procedure
1. Soak chick peas in water for whole night.
2. Prepare fresh tomato pury and kept aside.
3. Take 2 to 3 spoons of oil into pan.
4. When the oil is heated add cumin seeds,cloves powder,bay leaf and fry them light gold colour.
5. After that add finley chopped onion to it and fry them until they turn into light brown colour.
6. Now add tomato pury to it and cook for 2 to 3 miniutes.
7. Then add turmeric powder,chilli powder and mix thoroughly.
8. Add chana masala powder to the above mixture and mix thoroughly.
9. After adding all ingrediants cook for sometime until the oil and mixture is separated(like a thick paste).
10. When it becomes thick paste, add soaked chick peas to it and add 1 cup of water and mix well.
11. Now close the pan with a lid and let it boil for 10 miniutes.
12. After 10 miniutes remove the lid and add salt into that mix well.
13. Again cover with lid and boil for 5 miniutes.
14. Then remove the lid and mix once.
15. Add some coriander leaves to garnish.
16. Spicy chana masala curry is ready and serve hot.
Photos