Bendi Bhaga

Ingredients

1) Tomatoes - 3
2) Onions - 1 large
3) Ladies fingers - 25 (cut into pieces)
4) Coriander powder - 1 table spoon
5) Cumin powder - 1 table spoon
6) Chilli powder - 1 table spoon
7) Gharam masala powder - 1/2 table spoon
8) Turmeric powder - 1/2 tea spoon
9) Ginger paste - 1 table spoon
10) Garlic paste - 1 table spoon
11) Fresh cream - 1/2 cup
12)  Oil as needed
13)  Salt as per taste
14)  Coriander leaves for garnish
15)  Water - 1/2 cup


Procedure
1. Take 1 spoon oil in a pan and heat it.
2. After oil is heated add sliced onions,ladies fingers and fry them until they turn into light brown color and  keep a side.
3. Now Prepare the tomato pury and keep a side.
4. Take 2 to 3 table spoons of oil in a pan add ginger and garlic paste.
5. Add the tomato pury and mix well.
6. Add coriander powder,gharam masala powder,cumin powder,chilli powder,turmeric powder into it and mix them thoroughly.
7. Cook the mixture  until it becomes very thick paste.
8. Then add the cream and water and mix thoroughly for 3 to 4 miniutes.
9. Now Add the fried onions and ladies fingers,salt into it and mix it well.
10. Close lid and boil it for 10 miniutes.
12. Remove the lid of the pan, the mixture gets little thick and add coriander leaves and mix it well.
11. Bendi Bhaga is ready and serve hot.
Photos