Soya Butter Masala

Ingredients

1) Ground nuts - Half cup
2) Onion - 1
3) Tomatoes - 2
4) Ginger - 1/2 inch
5) Garlic - 3 cloves
6) Methi seeds - a pinch
7) Cumin seeds - 1 tea spoon
8) Soya chunks - 1 cup
9) Butter - 1 inch
10) Oil - 2 table spoons
11) Water
12) Ginger garlic paste - 1 table spoon
13) Turmeric powder - 1/4 table spoon
14) Red chilli powder - 1 and 1/2 table spoon
15) Cumin  powder - 1 table spoon
16) Coriander powder - 1table spoon
17) fennel powder - 1/2 table spoon
18) Garam masala powder - 1/2 table spoon
19) Salt to taste

Procedure
1) Firstly soak the soya chunks and keep it a side.
2) Then we have to boil the groundnuts for 10 miniutes until the ground nuts become soft.
3) Then cut the onion and tomatoes in big pices and cut the ginger and garlic into small pieces.
4) Take two table spoons of oil into a pan and heat it.
5) Add diced tomatoes,onions,ginger and garlic pieces and methi seeds to it.
6) Cook them until they are soft.
7) Once they are soft turn off the stove and let it cooldown.
8) Then grind the ground nuts into thick paste.
9) Add the tomatoes and onions to the groundnuts paste and grind once again.
10) Now take butter in a pan and heat it.
11) Then add cumin seeds and ginger garlic paste into it.
12) Once cumin seeds are spluttered add the grind paste to it.
13) Add water if you need.
14) Now add turmeric ,cumin,corander,fennel,garam masala and red chilli powders to it and mix it well.
15) Then boil it for 5 miniutes.
16) Meanwhile drain the water from soya chunks.
17) After 5 miniutes add soya chunks to it.
18) Then Add half cup of water and salt and mix it well.
19) Now close the lid and let it cook for 8 to 10 miniuts in medium flame.
20) After 10 miniutes the mixture gets little thick and add coriander leaves for garnish.
21) Soya butter masala is ready to serve hot.

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Panneer Vegetable Fried Rice

Ingredients
1) Panneer - 200gms
2) Cabbage - 200gms
3) Onion - 1
4) Tomtato - 1
4) Rice - 2 cups
5) Yellow Pepper - 1 small
6) Red Pepper - 1 small
7) Green chillies - 2
8) Curry Leaves - 4
9) Red Chilli powder - 1 spoon
10) Garam Masala powder - 1 spoon
11) Chat Masala powder - 1 spoon
9) Schezwan chutney - 2 spoons
10) Tomato Ketchup - 2 spoons
11) Salt to taste

Procedure
1. Boil rice and keep it aside. Meanwhile finely chop cabbage, onion, tomoato, peppers, greenchillies.
2. Boil panneer and cut into small pieces.
3. Take oil in a pan and heat it. Add Panneer pieces to it. While the pieces are being cooked chop the pieces into more fine coarse.
4. Add finely choppped cabbage to it. once they are semi cooked add onions to it.
5. After few minutes add garam masala, chat masala, red chilli powders , salt as per teaste and mix thoroughly.
6. Add Green chillies and curry leaves to it and heat it.
7. Add red, yellow peppers to it and heat until the peppers are cooked.
8. Add tomatoes to it and heat until the tomatoes get softened.
9. Add boiled rice to it, salt as per taste and mix it well. Heat it for another 5 mins.
10. Hot Panneer Vegetable Fried Rice is ready to serve
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