Potato Lollipops

Ingredients:

1)Potatoes-3
2)Onions -2
3)Rusk biscuits - one big packet
4)Ginger garlic paste
5)Red chilli powder - 1 and 1/2 table spoon
6)Coriander powder - 1 table spoon
7)coriander leaves
8)Fennel seeds - 1 table spoon
9)All purpose flour/Maida - 4 table spoons
10)Oil - for deep fry
11)salt - as per taste
12)Tooth picks

Procedure:

1. Boil the potatoes and smash them.
2. Add finely chopped onions, coriander leaves to the smashed potatoes.
3. Take 20 to 25 rusk biscuits and grind them to powder.
4. Take 4 to 5 table spoons of the rusk powder and add it to the potatoes mixture.
5. Add red chilli powder, coriander powder, coriander leaves, salt and ginger garlic paste to the above mixture and keep it aside.
6. Then take remaining rusk powder in a plate and add fennel seeds to it and keep it aside.
7. Now take maida in bowl, add water to it and make it as running mixture.
8. Then take oil in a pan and heat it.
9. Take small amount of potato mixture, make it as a dough and dip it into the maida liquid and role it in the rusk powder.
10. Repeat the process (from step 9) and make similar balls.
11. Now put the balls into hot oil one at a time and deep fry them until they turn into light brown color.
12. Continue until all the balls are fried.
13. Poke the toothpicks to the fried balls.
14. Serve the hot Potato Lollipops with favorite sauce and Enjoy.
Photos

Read More

Gobi Chou Colle

Ingredients:

1)  Cabbage - 200 gms 

2)  Onion - 1 

3)  Tomatoes - 2

4)  green chillies - 4 to 5

5)  Cauliflower - 15 florets

6)  Ginger - 1/2 inch

7)  Garlic - 3 to 4 flakes

8)  Curry leaves

9)  Ginger paste - 1 table spoon

10) Garlic Paste - 1 table spoon

11) Urad dal - 1 tea spoon 

12) Chana dal - 1 tea spoon

13) Cumin seeds - 1 tea spoon

14) Mustard seeds - 1 tea spoon

15) Turmeric Powder - 1/2 tea spoon

16) Red Chilli Powder - 1 table spoon

17) Coriander Powder - 1 table spoon

18) Cumin Powder -1 table spoon

19) oil

20) salt - as per taste

21) Coriander leaves

Procedure:

1. Finely chop Cabbage, onion, tomatoes, ginger, garlic and green chillies.

2. Boil the florets and keep them aside.

3. Take 2 spoons of oil in a pan and heat it.

4. Add all chopped ingredients into the pan and fry them until they turn light brown color.

5. Keep the fried vegetables aside, let them cool and then grind them into fine thick paste.

7. Now take 2 spoons of oil in a pan and heat it.

8. Add mustard seeds, cumin seeds, urad dal and chana dal to the heated pan.

9. After they splutter add ginger, garlic paste and curry leaves to it and fry them until they turn into golden color.

10.Then add the boiled cauliflower florets to it and slightly fry them.

11.Add the paste to the florets and add 1 glass of water and mix it well.

12.Now add coriander powder, cumin powder, red chilli powder, turmeric powder and mix them well.

13.Add salt to it and close the lid and let it cook for 6 to 8 minutes.

14.Then decorate it with coriander leaves.

15.Serve the hot Gobi Chou Colle and enjoy.

Photos

Read More