Potato Lollipops

Ingredients:

1)Potatoes-3
2)Onions -2
3)Rusk biscuits - one big packet
4)Ginger garlic paste
5)Red chilli powder - 1 and 1/2 table spoon
6)Coriander powder - 1 table spoon
7)coriander leaves
8)Fennel seeds - 1 table spoon
9)All purpose flour/Maida - 4 table spoons
10)Oil - for deep fry
11)salt - as per taste
12)Tooth picks

Procedure:

1. Boil the potatoes and smash them.
2. Add finely chopped onions, coriander leaves to the smashed potatoes.
3. Take 20 to 25 rusk biscuits and grind them to powder.
4. Take 4 to 5 table spoons of the rusk powder and add it to the potatoes mixture.
5. Add red chilli powder, coriander powder, coriander leaves, salt and ginger garlic paste to the above mixture and keep it aside.
6. Then take remaining rusk powder in a plate and add fennel seeds to it and keep it aside.
7. Now take maida in bowl, add water to it and make it as running mixture.
8. Then take oil in a pan and heat it.
9. Take small amount of potato mixture, make it as a dough and dip it into the maida liquid and role it in the rusk powder.
10. Repeat the process (from step 9) and make similar balls.
11. Now put the balls into hot oil one at a time and deep fry them until they turn into light brown color.
12. Continue until all the balls are fried.
13. Poke the toothpicks to the fried balls.
14. Serve the hot Potato Lollipops with favorite sauce and Enjoy.
Photos