Idli Powder

Ingredients
1) Chana Dal - 50gms
2) Urad Dal - 50gms
3) Coriander Seeds - 25gms
4) Jeera - 1 tablespoon
5) Red Chillies - 8
6) Curry leaves - 10
7) Salt - as per taste

Procedure
1. Take all the ingredients except salt into a bowl and heat it until they turn brown and take into a plate.
2. Grind them in mixi along with salt until it becomes soft.
3. Idli powder is ready.

Note: Also known as Kara podi in telugu. Add ghee to powder and eat with Idli for better taste. It lasts more than a month.