Ravva Dosa

Ingredients
1) Rice Flour - 1 cup
2) Sooji - 1 Cup
3) Maida - 1/2 cup
4) Red Chilli powder - 1 tea spoon
5) Green Chillies - 3
6) Jeera - 5 gms
7) Ginger - 10gms
8) Salt - as per taste
9) Water - 1 glass


Procedure
1. Mix all the above ingredients in a bowl thoroughly so that no lumps are formed.
2. Set aside the batter for 1 hour.
3. Take a tawa and heat it.
4. Mix the batter(add water if needed for consistency).
5. Take the batter in a small glass and pour it on the tawa round fashioned.(start from center of the tawa and start pouring round and round).
6. Heat it until the batter turns golden brown colour and then take into a plate. Repeat 5th step to prepare more dosas.
7. Hot Ravva Dosa is ready and serve it with chutney.

Note: we can add onions to the dosa. Chop onions and sprinkle the slices of onion on tawa before pouring the batter.

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