1) Channa Dal - 50gms
2) Urad Dal - 25gms
3) Coriander seeds - 25gms
4) Methi/Fenugreek seeds - 20gms
5) Red chilli - 10
6) Hing - 2 pinch
7) Oil - 1/2 teaspoon
Procedure
1. Take a pan and pour oil into it and heat it in medium flame.
2. Add all the ingredients and heat them until they turn into brown and take them into a plate.
3. After 30 mins, grind them in mixi to fine course(the powder should not be soft)
4. Collect the powder into a dry bowl.
5. Methi powder to ready to use
Note : This can be used in curry preparation, regular pulusu. It lasts for more than a month.
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