Punukulu (Dosa Batter)

Ingredients 1) Dosa Batter - 2 cups 2) All purpose Flour - 2 cups 3) Ginger Paste - 1 spoon 4) Garlic Paste - 1 spoon 5) Red Chilli Powder - 1 spoon 6) Butter Milk - 1/4th glass 7) Salt -  1and half spoon 8) Oil - as needed for Deep Fry. Procedure 1) Take Dosa Batter👉(Click here to see preparation) into bowl. 2) Add All purpose flour, ginger, garlic paste and red chilli powder to it and mix thoroughly. 3) Add slowly buttermilk and...

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Spicy Red Chutney

Ingredients 1) Large Tomatoes - 2 2) Green Chillies - 5 3) Garlic Paste - 2 table spoons 4) Ginger Paste - 2 table spoons 5) Red Chilli Powder - 1 tea spoons 6) Curry Leaves - 4 7) Mustard Seeds - 2 gms 8) Urad Dal - 2 gms 9) Oil - 3 tea spoons 10) Salt - as per taste 11) Coriander Leaves - 5 Procedure 1) Take a pan, pour 2 tea spoons oil in it and heat it. 2) Once the oil is heated add chopped tomatoes(can cut into big chunks). 3) Add sliced...

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Dosa Batter

Ingredients 1) Rice(Sona Masuri) - 3 cups 2) Poha(Thick) - 1 cup 3) Urad Dal - 1 cup 4) Chana Dal - 2 Fist full(take dal into fist - fist full) 5) Salt - 2 spoons Procedure 1. Soak Rice, Urad Dal and Chana Dal Overnight. 2. Soak Poha Overnight Separately( easy while draining the water). 3. Drain the water and grind all soaked items. 4. Add water as needed for consistency( it should be soft and light thin paste). 5. Add Salt and Grind once...

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