Punukulu (Dosa Batter)

Ingredients

1) Dosa Batter - 2 cups
2) All purpose Flour - 2 cups
3) Ginger Paste - 1 spoon
4) Garlic Paste - 1 spoon
5) Red Chilli Powder - 1 spoon
6) Butter Milk - 1/4th glass
7) Salt -  1and half spoon
8) Oil - as needed for Deep Fry.

Procedure
1) Take Dosa Batter👉(Click here to see preparation) into bowl.
2) Add All purpose flour, ginger, garlic paste and red chilli powder to it and mix thoroughly.
3) Add slowly buttermilk and mix while adding butter milk to avoid lumps.
4) Add Salt and continuously mix for consistency and keep it aside.
5) Take oil in pan and heat it.
6) Once the oil is heated , wet your hand with water and take the batter (small dumpling size) and pour it into oil.
7) Continue adding dumplings to the oil , as per needed or until the batter is complete.
8) Once the dumplings turn golden yellow colour , take them out from oil into paper so that it absorbs the oil.
9) Hot Punukulu are hot and ready to serve.
This goes very well with Spicy Red Chutney 👉(Click here to see preparation).

Photos