Dosa Batter

Ingredients
1) Rice(Sona Masuri) - 3 cups
2) Poha(Thick) - 1 cup
3) Urad Dal - 1 cup
4) Chana Dal - 2 Fist full(take dal into fist - fist full)
5) Salt - 2 spoons


Procedure
1. Soak Rice, Urad Dal and Chana Dal Overnight.
2. Soak Poha Overnight Separately( easy while draining the water).
3. Drain the water and grind all soaked items.
4. Add water as needed for consistency( it should be soft and light thin paste).
5. Add Salt and Grind once again.
6. Take the batter from the grinder into a bowl , close the bowl with lid and keep 36 hours for fermentation. After that you can refrigerate it and use it as and when you need.

Photos