Spicy Red Chutney

Ingredients
1) Large Tomatoes - 2
2) Green Chillies - 5
3) Garlic Paste - 2 table spoons
4) Ginger Paste - 2 table spoons
5) Red Chilli Powder - 1 tea spoons
6) Curry Leaves - 4
7) Mustard Seeds - 2 gms
8) Urad Dal - 2 gms
9) Oil - 3 tea spoons
10) Salt - as per taste
11) Coriander Leaves - 5

Procedure
1) Take a pan, pour 2 tea spoons oil in it and heat it.
2) Once the oil is heated add chopped tomatoes(can cut into big chunks).
3) Add sliced green chillies and coriander leaves and mix it well.
4) Add Garlic Paste and Ginger paste and thoroughly mix all the ingredients.
5) Heat it on medium flame until the mixture thickens.
6) Add Red Chilli powder and salt and mix well.
7) Take the mixture and keep it aside to cool it down.
8) Then blend the mixture into fine paste and add some water for consistency.
9) Take it from the blender into a bowl.
10) Take 1 tea spoon of oil in pan and heat it.
11) Add Mustard seeds and Urad dal to it.
12) Once the mustard seeds splutter add it to the paste from the blender.
13) Add Coriander leaves for Garnish
14) Spicy Red Chutney is ready to serve.

Photos