1) Vermicelli - 1 cup
2) Onion - 1
3) Tomato - 1
4) Groundnuts - 50 gms
5) Green Chillies - 2
6) Red Chilli - 1
7) Chana Dal - 5 gms
8) Udit Dal - 3 gms
9) Mustard seeds - 2 gms
10) Salt - 1 spoonfull
11) Curry leaves - 4
12) Jeera seeds - 5 gms
13) Refined Oil - 2 spoons
14) Water - 2 cups
Procedure
1. Take oil in pan and heat it. Add mustard seeds, chana dal, udit dal, red chilli(make it to 2 -3 pieces), green chillies, curry leaves to it.
2. Once the colour of the chillies changes, add onion(cut into pieces), tomato(cut into 5-6 pieeces) and groundnuts and fry them. Put the flame in medium.
3) Once the groundnuts are fried, add water and salt and stir well. Close the pan with lid.
4) Boil the water for 5 mins(until bubbles start) then add vermicilli. While adding vermicilli continuously stir, so that it gets thouroughly mixed.
5) Close the pan again with lid and put the falme in low. Continue heating until the water gets drained.
6) once the water is evaporated sev upma is ready.
7) Serve hot Sev Upma.
