Bread Samosa

Ingredients
1)Bread - 8
2)Potatoes - 2
3)Onion - 1
4)Carrot,pees,corn,beans,red pepper - 1/4 cup
5)Chilli powder - 2 table spoons
6)Turmeric powder - 1/4 table spoons
7)Coriander powder - 1 table spoons
8)Cumin Powder - 1/2 table spoons
9)Cumin seeds - 1 tea spoon
10)Maida - 4 to 5 spoons
11)Salt to taste
12)water
13)oil - to deep fry

Procedure:
Masala Preparation:
1) Boil the potatoes and keep it a side.
2) Then take two table spoons of oil into a pan and heat it.
3) Add Cumin seeds to it.
4) Add onions and fry them until they turned into light brown colour.
5) Then add  carrot,pees,corn,beans,red pepper and fry them.
6) Then Add chilli powder,turmeric powder,coriander powder ,cumin powder to it.
7) Then mix  thoroughly .
8) Now add boiled potatoes to it and smash them while cooking.
9) Add salt and mix it well.
10) Then keep the mixture a side.

Cone preparation:
1) Now take 4 spoons of maida in a bowl add cup of water and mix it until it becomes medium thick paste.
2) Then take one slice of bread and remove the edges.
3) Then press the bread with chapathi roller and cut into two pieces(pieces should be in triangle shape).
4) Take one piece of bread apply maida paste on largest edge.
5) Prepare cone pressing edge where the maida is applied.
6) Stuff  the masala mixture into the until half filled.
7) Once the cone is stuffed close the all edges.(in order for the samosa to stand you can twist one side of the edge and close)
8) Similarly prepare more cones.

Samosa:

1) Take oil into a pan and heat it.
2) Once oil is heated deep fry the cones until they turn into light brown colour.
3) Take the samosas out.
4) Bread samosa is ready to serve hot.

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Soya Butter Masala

Ingredients

1) Ground nuts - Half cup
2) Onion - 1
3) Tomatoes - 2
4) Ginger - 1/2 inch
5) Garlic - 3 cloves
6) Methi seeds - a pinch
7) Cumin seeds - 1 tea spoon
8) Soya chunks - 1 cup
9) Butter - 1 inch
10) Oil - 2 table spoons
11) Water
12) Ginger garlic paste - 1 table spoon
13) Turmeric powder - 1/4 table spoon
14) Red chilli powder - 1 and 1/2 table spoon
15) Cumin  powder - 1 table spoon
16) Coriander powder - 1table spoon
17) fennel powder - 1/2 table spoon
18) Garam masala powder - 1/2 table spoon
19) Salt to taste

Procedure
1) Firstly soak the soya chunks and keep it a side.
2) Then we have to boil the groundnuts for 10 miniutes until the ground nuts become soft.
3) Then cut the onion and tomatoes in big pices and cut the ginger and garlic into small pieces.
4) Take two table spoons of oil into a pan and heat it.
5) Add diced tomatoes,onions,ginger and garlic pieces and methi seeds to it.
6) Cook them until they are soft.
7) Once they are soft turn off the stove and let it cooldown.
8) Then grind the ground nuts into thick paste.
9) Add the tomatoes and onions to the groundnuts paste and grind once again.
10) Now take butter in a pan and heat it.
11) Then add cumin seeds and ginger garlic paste into it.
12) Once cumin seeds are spluttered add the grind paste to it.
13) Add water if you need.
14) Now add turmeric ,cumin,corander,fennel,garam masala and red chilli powders to it and mix it well.
15) Then boil it for 5 miniutes.
16) Meanwhile drain the water from soya chunks.
17) After 5 miniutes add soya chunks to it.
18) Then Add half cup of water and salt and mix it well.
19) Now close the lid and let it cook for 8 to 10 miniuts in medium flame.
20) After 10 miniutes the mixture gets little thick and add coriander leaves for garnish.
21) Soya butter masala is ready to serve hot.

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