sesame cabbage

sesame cabbage

Ingredients
1) cabbage - 250gms.
2) sesame powder - 11/2 spoons.
3) mustard seeds - 2gms.
4) chana dal - 3gms.
5) urad dal - 3gms.
6) cummin seeds - 2gms.
7) oil - 1 spoon.
8) salt - as per taste.

Procedure
1. Finely chop the cabbage into small pieces and soak them in water for 2 mins.
2. Boil the cabbage until they are soft. If using MicroWave for boil 8 mins is sufficient.
3. Once boiled drain the water and keep the cabbage aside.
4. Take oil in a pan and heat it. Add mustard seeds to it.
5. Once the seeds splutter add cummin seeds, chana dal and urad dal to it and fry them until the urad dal turns slight brown.
6. Add the cabbage to it and fry the cabbage for 2 minutes.
7. Add salt to it and mix well.
8. Fry the cabbage until the water remnants in the cabbage are dried and becomes soft.
9. Add sesame powder(click here to see its preparation) to the cabbage and mix all the ingredients thoroughly and heat for 3 minutes.
10. sesame cabbage is ready and serve hot.

Note: It is known as cabbage noolugunda koora in telugu.