Tempered Yogurt (Kadhi)

Ingredients
1) Yogurt(Curd) - 1 cup
2) Green Chilli - 1
3) Red Chilli - 1
4) Mustard Seeds - 3gms
5) Ajvain - 5gms
6) Curry Leaves - 2
7) Turmeric Powder - 1 spoon
8) Oil - 1/2 spoon
9) Salt - as per taste

Procedure
1. Take Yogurt into a bowl and add 1 - 1 and half cups of water  and mix well and bring it to a uniform mixture without any lumps.
2. Add Turmeric powder, finely chopped green chilli, curry leaves, salt to it and stir well.
3. Take oil in a small pan and heat it. Add mustard seeds to it.
4. Once th mustard seeds splutter add ajvain and red chilli to it and fry them until ajvain starts spluttering.
5. Add the ingredients in the pan to the prepared yogurt mix and stir well.
6. Tempered Yogurt(Kadhi) is ready.

Note: It is known as Majjiga Popu in Telugu and goes well with Rice and Dal.