Ingredients
1) Gongura(sour leaf) -
2) Onion - 1 large
3) Green chillies - 8
4) Rice
5) Cumin seeds(Jeera) - 3 grams
6) Chana Dal - 4 grams
7) Salt - as per taste
8) Fenugreek Seeds - 3 grams
9) Oil - as needed
10) Coriander leaves for garnish
Procedure
1. Initially, prepare the rice and keep it ready.
2. Take one table spoon of oil in a pan and heat it.
3. When oil is heated add feugreek seeds and add sour leaves.
4. Fry the sour leaves in a meadium flame until all the sour leaves are becomes soft.
5. Once cooldown grind these soft leaves into a paste and keep aside.
6. Now take a pan and add 3 table spoons oil to it.
7. After oil heated add cumin seeds,chala dal and fry them until they turn into golden coulour.
8. Add the onions and fry them(don't fry too much because the crunchyness is needed).
8. Add the sour leaf paste and mix thoroughly and let it heat for 5 minitues.
9. Now add the cooked rice to the mixture and mix thoroughly.
10. Add salt to it and mix it well.
11. Saute it until color of rice changes slightly, now switch off the flame.
12. Garnish with coriander leaves.
13. Gongura(sour leaf)Rice is ready and serve hot.
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