Gravy Vegetable Fried Rice

Ingredients
1) Tomatoes - 3
2) Peanuts - 50 gms
3) Onions - 2
4) Ginger - 20 gms
5) Garlic - 5 loves
6) Cloves - 3
7) Coriander Powder - 2 table spoon
8) Methi - 4-5 seeds
9) Green Peas - 15 gms
10) Corn - 15 gms
11) Carrot - 1
12) Cauliflower - 10 florets
13) Beans - 15 gms
14) Turmeric Powder - 1 tea spoon
16) Cumin Powder - 1 table spoon
17) Red Chilli Powder - 1 table spoon
18) Mustard Seeds - 5 gms
19) Cumin Seeds - 5 gms
20) Black Pepper seeds - 2 gms
21) Cabbage - 25 gms
22) Basmati Rice- 4 cups
23) Oil - 2 Table Spoons
24) Salt - as per taste

Procedure:
1) Take Oil in a pan and heat it. Add Chopped Onions, Chopped Tomatoes. Once fried keep them aside to cool down. Once cooled, Grind them into fine paste
2) Take tea spoon oil in pan and heat it. Add Ginger, Garlic, Cloves, Methi seeds to it and fry them. Once cooled grind them into paste.
3) Grind Peanuts into fine powder.
4) Boil Cauliflower and keep it aside
5) Boil Rice and Keep it aside
6)  Take Ghee in a large pan. Add Mustard seeds, Cumin speeds to it. Once they splutter add Pepper.
7) Add Cabbage and beans to it and fry them.
8) Add Cauliflower and mix them well.
9) Add Carrot, Corn, Green Peas and mix all the ingredients thoroughly.
10) Add Coriander powder, Cumin Powder, Red Chilli Powder and Turmeric Powder and mix them          well.
11) Add Tomato, Onion Paste to it and heat for 5 mins.
12) Add Ginger, Garlic paste to the above mixture and heat it.
13) Add Peanut powder (3 table spoons) and thoroughly mix all the ingredients.
14) Add Boiled Basmati rice and keep the flame in medium.
15) Mix the rice with all the ingredients thoroughly and heat for 10 mins.
16) Hot Gravy Vegetable Fried Rice is ready to Serve.

Photos