Groundnut Chutney

Ingredients
1) Groundnuts - 250 gm
2) red chillies - 3
3) Mustard Seed - 2 gm
4) Salt - 1 spooon
5) oil - 1 spoon

Procedure
1. Take groundnuts in pan and fry them without any oil for 5 mins, the colour of groundnuts become dark and blackspot appears on them.
2. collect the fried grouondnuts in a vessel and now take oil, mustard seeds and red chillies in the pan and heat them 2 mins, until the mustard seeds get fried and chillie colour changes.
3. Now take the groundnuts into the mixie jar, add the chillies(which are fried as per step2, only chillies not the oil and seeds) and salt and grind them well.
4.Open the jar, again mix with spoon the grinded powder and then add water(50 ml) and grind again.
5.Take the mixture into a vessel and add the fried oil and mustard seeds and mix well.
6. Some mixture will be left in the jar, add 10 ml water in the jar and stir well and then pour water from the jar to the mixture.
7. Serve the Groundnut Chutney.