Angry Potato

Ingredients
1) Potato - 3 large size
2) Onion - 1
3) Spring onion - 3
4) Corn flour - 3 spoon full
5) Red Chilli sauce - 2 spoons
6) Red Chillies - 5
7) Tomato Kechup - 1 spoon
8) Garlic  - 3
9) Ginger - 5 gms
10) Soya Sauce - 1 spoon
11) Black pepper - 1 spoon
12) Salt - 1 and half spoon

Procedure
1. Take a bowl and add soya sauce, 1 spoon red chilli sauce, one and half  spoon corn flour and potatoes(cut into medium sized pieces)  and mix them  well.
2. Cut the oinions, sprin onions into small pieces and soak them in water.
3. Take oil in a pan and heat it.
4. Once oil is heated, add potatoes to it and fry them until they turn into  golder brown.
5. Take the fried potatoes into a separate bowl.
6. Cut ginger, garlic, red chillies  into pieces and add them to the oil in  the pan.
7. Add the onions along with spring onions to the pan and mix well. Add  tomato kechup, remaining red chilli paste, black pepper and salt(1 spoon)  to it and mix well and heat until the onions turn white.
8. Take a small bowl with the remaining corn flour add water(quantity can  be to make a thick paste of corn flour).
9. Add the corn flour mixture in the pan and mix all the ingredients well.
10. Add water to make it little gravy and salt and mix well.
11. Add the fried potatoes and mix thouroughly such that potatoes are  covered with the mixture very well. Heat for 2 mins and then switch off the  flame.
12. Garnish with the green part of spring onions.
13. Angry Potato is Ready and serve hot.

Note: This dish is good for snacks. Can try with Rice and Roti as well.