Tomato Bhat

Ingredients

1. Tomatoes - 250 gms
2. Onion - 1
3. Green Chillies - 2
4. Red Chillies - 2
5. Ginger Garlic Paste - 1 spoon
6. Rice - 1 Cup
7. Groundnuts - 25 gms
8. Curry Leaves - 5
9. Turmeric powder - 1/4 spoon
10. Salt - 2 spoons(optimum)/to taste
11. Mustard seeds - 2 gms
12. Chana Dal - 5 gms
13. Udit Dal - 3 gms
14. Jeera Seeds - 3 gms

Procedure

1. Boil the rice in a pressure cooker(take twice the amount of water) and  keep it ready.
2. Take 4-5 spoons of oil in a pan and heat it.
3. Add mustard seeds, chana dal, udit dal, jeera seeds, red chillies(break  into pieces), curry leaves to it and heat them until the dal turns brown.
4. Slice onions into pieces, cut green chillies and add them to the pan.
5. Add Groundnuts and fry them until onion turns white.
6. Add Giner garlic paste, Tomato(finely cut into pieces) and mix all the  ingredients well.
7. Add water(until the ingredients are sufficiently immersed in water) and  stir well.
8. Close the pan with a lid and turn the flame to medium and wait for 5  mins.
9. Open the lid, add salt to the mixture, mix well and close the lid.
10. Wait until the mixture becomes thicker and get close.
11. Then add the boiled rice to the mixture and mix thoroughly such that  the mixture is well distributed across the rice.
12. Server the Tomato Bbat hot and enjoy!!!