Tomato Dal

Ingredients
1) Toor Dal - 1 cup
2) Tomato - 3
3) Green Chillies - 2
4) Red Chilllies - 2
5) Tamarind - 10 gms
6) Garlic - 2
7) Mustard seeds - 3 gms
8) Chana Dal - 5 gms
9) Udit Dal - 3 gms
10) Jeera seeds - 3 gms
11) Curry leaves - 5
12) Turmeric Powder - 1/5th spoon
13) Salt - 1 spoon full
14) Coriander Leaves - for garnish

Procedure
1. Boil the toor dal(for one cup of dal take two cups of water). While rice  is prepared, soak the tamarind in water(tamarind should be completely in  immersed in the water).
2. While dal gets ready, cut the tomatoes, green chillies into smaller  pieces.
3. Take a pan, add 3 spoons of oil and heat it.
4. Add mustard seeds, chana dal, udit dal, jeera seeds. Put the flame in  medium and fry them until the colour of dal changes to brown red.
5. Add green chillies, red chillies, garlic, curry leaves. Put the flame in  sim and fry them until the colour of chillies changes.
6. Add tomatoes to the chillies and mix all the ingredients well. Close the  pan with the lid.
7. Wait for 2 mins and open the lid. All the tomoatoes get fried and add  the tamarind water(squeeze the tamarind to get the water absorbed by  tamarind). Add Turmeric powder and salt and mix well.
8. Now add the bolied dal and mix the dal properly with the contents in the  pan. Leave the pan for 2 mins and then turn off the flame.
9. Garnish the Dal with Coriander leaves and serve the Hot Tomato Dal.