Bhindi Masala Fry

Ingredients

1) Bhindi - 250 gms
2) Onion - 1
3) Green Chilli - 3
4) Chana flour - 1 spoon full
5) Garam masala - 1/2 spoon
6) Jeera powder - 1/4 spon
7) salt - 1 spoon
8) Mustard seeds - 3 gms

Procedure
1. Take the bhindi, wash and clean it properly.
2. Take oil in a pan(oil quantity such that the bhindi can be immersed) and  heat it.
3. Place the bhindi in the oil and fry it until it turns brown.
4. Take the fried bhindi in a separate bowl, keep 2 spoons of oil in the  pan and remaining can be drained or stored in bottle for future use.
5. Take mustard seeds and chopped green chillies in the pan and heat them  until the coulour of chillies changes.
6. Add finely chopped onion and heat it until the onion pieces turn white.
7. Add Chana flour and mix the contents well, heat for 3 minutes.
8. Add the fried bhindi, gharam masala, jeera powder, salt and mix  thouroughly.
9. Server the hot Bhindi Masala Fry.